Hija de Sanchez is a Taqueria (Taco stand), by Rosio Sanchez, who developed the concept for a few years before opening, researching different types of corn, salsas and techniques. Flying to Mexico many times and visiting not only famous Taquerias, but also the kitchens of mothers and grandmothers. After many farm visits and corn tastings from Europe and Mexico, she decided for Hija that the corn and the machinery should come from Mexico, which you can taste in the tortillas. Our concept is to work with products as similar to Mexico as possible, working directly with farmers in Mexico importing their corn and having a research and development team, trying to find the best products possible in Europe and Mexico to create the signature Tacos of Hija De Sanchez. Beyond that, Hija with the help of local dairy producers has been able to produce Mexican style cheeses, using the best Danish milk available.